This perfect homemade granola recipe allows you to customize with your favorite nuts and seeds. It combines rolled oats with a mix of olive oil, maple syrup, and a dash of cinnamon, roasted to crunchy perfection.
1: Preheat oven to 325°F.
2: In a small bowl, whisk together olive oil and maple syrup.
3: In a large bowl, mix together oats, nuts, seeds, salt, and cinnamon.
4: Pour maple syrup and oil mixture into the large bowl and mix until fully combined.
5: Spread granola onto a parchment paper lined baking sheet, thicker for bigger chunks.
6: Bake at 325°F for 20-25 minutes or until nuts smell toasted.
7: Remove from oven and allow to cool before breaking into chunks.
8: Store in an airtight container.
