Grass-Fed Beef Enchilada Skillet

Enchilada Sauce
5 Combine flour and spices in a small bowl. Mix together and set aside.
7 In a medium-size saucepan set over medium-low heat, preheat oil until it starts to sizzle (about 2-3 minutes). Add flour and spice mix and whisk until fully combined with the oil. Cook for 1 minute until the mixture is fragrant. Add the tomato paste, whisking to combine with the flour mixture. The mixture will become very thick.
8 While whisking constantly, slowly add the beef broth until fully incorporated. Bring the mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened. Remove from heat and stir in the apple cider vinegar. Let sauce cool. 
Enchilada Skillet
0 Sauté the onions & garlic. Heat oil in a skillet at a medium high heat. Add in garlic and onions. Cook for several minutes.
1 Cook the beef. Add grass-fed ground beef and cook until mostly browned, breaking apart, about 5 minutes.
2 Add the veggies, seasonings, and enchilada sauce. Next, add seasonings, zucchini, poblano pepper, red bell pepper, and enchilada sauce.
3 Add in the tortillas. Stir in tortilla strips immediately after and cover with lid to cook for 10 minutes on medium to low heat.
11 Add the cheese. Sprinkle shredded cheese over the skillet and cover for one more minute to melt.
12 Serve & enjoy! Serve skillet beef enchiladas with diced avocado, cilantro, and whatever other toppings you desire!