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Greek Feta Fries with Kefir Tzatziki | Happy Balanced Life

Greek Feta Fries with Kefir Tzatziki

Greek Feta Fries with Kefir Tzatziki

0 mins prep

These crispy thick cut fries are packed with your favorite greek flavors for a fun twist! Served with a creamy kefir tzatziki sauce for a boost of probiotics for a happy gut.

1 servings

What you need

kefir

1 cup kefir, see notes for how to strain

garlic

2 clove garlic, minced

cucumber

1 cucumber, shredded

lemon juice

1 tbsp lemon juice

fresh dill

2 tbsp fresh dill

fresh parsley

1 tbsp fresh parsley

salt & pepper

2 salt & pepper, to taste

russet potato

1 russet potato, washed and cut into thick fries

olive oil

2 tbsp olive oil

sheeps milk cheese

1 sheeps milk cheese, crumbled

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Instructions

Kefir Tzatziki 
0 Mix thinly shredded cucumber, minced garlic, lemon juice, salt, dill and parsley into strained kefir until well combined. Garnish with rest of the dill. 
Fries
3 Preheat oven to 425. 
4 Add potatoes to a large bowl with ice cold water. Let sit for about 20-30 minutes. Remove from water and pat dry.
5 Season with olive oil, salt, pepper, and a splash of lemon juice. 
6 Spread evenly on greased baking sheet and bake for about 20-25 minutes. Flip fries around and place back in oven for another 20 minutes. Until fries are golden and crispy. 
7 Remove from oven and place on plate. Sprinkle with feta and parsley. Serve with dip.

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