Crisp greens, roasted parsnip, and crunchy apples topped with a lemon vinaigrette - this green apple salad with local greens and spring/summer produce is the perfect light and easy meal as the weather warms up.
0 Roast the parsnips. Preheat the oven to 425. Toss parsnips with olive oil and salt. Roast for about 15-20 minutes.
1 Make the salad dressing. Add all dressing ingredients to a jar and whisk until fully combined. Set in the aside until salad is ready.
2 Assemble the salad. Add BrightFarms greens to a large bowl, followed by roasted parsnips, apples, pumpkin seeds, and parmesan. Toss until fully combined. Drizzle with vinaigrette and toss again until fully coated.
3 Serve & enjoy. Serve as a side dish or add your favorite protein for the perfect balanced meal.
