Green Goddess Salad

Dressing
0 Add all ingredients to a high speed blender and mix until smooth. 
2 Pour into a jar with a tightly sealed lid. Place in the refrigerator. 
Salad
5 Add kale to a big bowl and drizzle with olive oil, splash of lemon juice (optional), salt and pepper. Massage kale with your hands until it starts to soften. Set aside.
4 Turn on broiler. On a baking sheet, add brussels and toss with olive oil, salt & pepper. Place on the top rack of the oven for about 3-5 minutes or until they start to slightly crisp (stay close to the oven so you can make sure they don't cook too long and burn). 
6 Add brussels in with massaged kale. Then add in pickled onions, beans, and cranberries.
7 Lastly, drizzle with green goddess dressing and sprinkle on hemp seeds. Feel free to add in some grilled chicken for extra protein.