Greens and Sweet Potato Breakfast Bowl

1. Preheat oven to 425. Toss sweet potato with olive oil, salt and cayenne. Spread on greased baking sheet and bake for about 20-25 minutes.
2. Make the tahini dressing. Add all ingredients to a small bowl and mix well. I usually play around with seasoning amount until it gets to the taste I want. Slowly add in cool water to thin and reach desired consistency. Set aside.
3. Once the sweet potatoes have about 10 minutes left, start making the eggs.
4. Add butter or ghee to a skillet at a medium, high heat. Crack in eggs and cook for about 3-5 minutes, until the bottom is crispy and whites are fully cooked. Feel free to flip quickly to cook the top or add a lid for a minute.
5. Assemble the bowls. Add a hefty base of @brightfarms spring mix greens. Top with eggs, sweet potato, avocado, hemp seeds, green onions and drizzle of tahini dressing.
6. Enjoy!