Grilled Chicken with Mango Avocado Salsa and Broccolini

1. Add all ingredients (except lemon juice) to a large bowl. Mix until fully combined. Squeeze lemon juice over top then season with salt and pepper to taste.
2. Set in fridge to chill while chicken & veggies cook.
3. Trim and cut chicken breasts into tenders and season with olive oil, salt and pepper. Toss broccolini with oil oil, salt, pepper and minced garlic.
4. Add all ingredients to a preheated grill (~450 degrees F), close and let cook about 5 minutes each side for the chicken. Rotate broccolini so it gets an even char and remove when tender and crisp around the edges.
5. Plate and serve with mango avocado salsa and complex carb of choice!