Italian Ground Turkey

0 Saute the onion & garlic. Heat olive oil in a large skillet, over medium heat. Add in your onion and saute for 2 minutes. Add the garlic and continue to cook until fragrant, 1 minute more.
1 Cook the turkey. Stir in the ground turkey and cook, mincing the meat with a wooden spoon. Once the meat is nicely golden brown.
6 Add in the zucchini followed by the tomatoes. Add the zucchini and cook until tender, for 4 minutes. Then stir in the tomatoes, tomato sauce (if using), and seasonings. Reduce heat to a medium, and simmer for about 10 minutes, or until the liquid is mostly reduced. Optional. After simmering, sprinkle with cheese of choice and cover, allow to melt.
7 Serve & enjoy! Garnish Italian ground turkey skillet with fresh parsley or basil.