Gut healing chicken bone broth!!

1. Add all ingredients to an instant pot (or slow cooker) and then add water (the water to should cover everything by about 1/2 inch). 2. Set to slow cook mode and cook for 8 hours. Skim the foam off the top with a ladle. 3. Over a large bowl, strain broth through a fine mesh strainer. Discard the solids if they pile up on the strainer. 4. Add salt and pepper, to taste. 5. Store in mason jars or airtight containers in fridge for a week or fresh them for future use.