Happy Fryday! Hasselback Potatoes

Name: Happy Fryday! Hasselback Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: small potatoes; olive oil; salt; pepper; fresh rosemary; Sir Kensington's Special Sauce

10 mins prepServes 2

Crispy hasselback potatoes seasoned with olive oil, salt, pepper, and fresh rosemary, baked to perfection and served with a special dipping sauce.

2 servings

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Instructions

Preheat the oven to 425°F. Slice the small potatoes horizontally, ensuring not to cut all the way through. Massage the potatoes with olive oil, then season generously with salt and pepper. Place the seasoned potatoes on a cookie sheet. Cook for about 30-35 minutes. Once cooked, top with some fresh rosemary. Serve hot and dip in Sir Kensington's Special Sauce.

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Happy Fryday! Hasselback Potatoes

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