HARISSA ROASTED VEGGIES W/ CHICKPEAS & TAHINI SAUCE

Name: HARISSA ROASTED VEGGIES W/ CHICKPEAS & TAHINI SAUCE
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: •1 small head cauliflower, cut into florets; •1 large sweet potato, cut into chunks; •1 shallot, cut into chunks; •1 can chickpeas, rinsed and drained; •2 tbsp avocado oil; •1 tbsp harissa seasoning (with seasonings I measure more with the heart, play around and add more or less based on taste preference); •salt & pepper, to taste; •fresh dill; •fresh mint; •tahini sauce (recipe a few posts back)

30 mins prepServes 2

Coming at you with another sheet pan meal: HARISSA ROASTED VEGGIES W/ CHICKPEAS & TAHINI SAUCE💥

2 servings

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Instructions

1. Preheat oven to 425. Set aside a greased baking sheet.
2. In a large bowl, add sweet potatoes & cauliflower. Toss with olive oil, salt and harissa seasoning until fully coated.
3. Place baking sheet in oven and cook for about 20 minutes. While veggies are baking add chickpeas and shallot into a bowl and toss with olive oil, salt & harissa until fully coated.
4. After the veggies have been in for 20-25 minutes, add chickpeas & shallot to baking sheet. Cook for another 15-20 minutes or until veggies are crispy.
5. Remove from oven and top with mint, dill and tahini sauce.

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HARISSA ROASTED VEGGIES W/ CHICKPEAS & TAHINI SAUCE

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