Harissa Roasted Veggies with Chickpeas & Tahini Sauce

1. Preheat oven to 425°F (220°C). Set aside a greased baking sheet.
2. In a large bowl, add sweet potatoes and cauliflower. Toss with olive oil (or avocado oil), salt, and harissa seasoning until fully coated.
3. Place the veggies on the baking sheet and cook for about 20 minutes. While the veggies are baking, add chickpeas and shallot into a separate bowl and toss with olive oil (or avocado oil), salt, and harissa until fully coated.
4. After the veggies have been in for 20-25 minutes, add the seasoned chickpeas and shallot to the baking sheet with the other vegetables. Continue to cook for another 15-20 minutes or until all veggies are crispy.
5. Remove from oven and top with fresh mint, fresh dill, and tahini sauce.