These harvest grain bowls combine warm roasted veggies, crisp fall apples, and a delicious balsamic dressing for the perfect easy meal. They are incredibly cozy and packed with over 30 grams of protein.
0 Roast the veggies. Preheat the oven to 425. Toss the sweet potatoes and delicata squash with olive oil and salt. Bake for 25-30 minutes, tossing halfway through.
1 Cook the chicken. Heat a skillet with olive oil at a medium high heat. Add the ground chicken, cooking for about 5-7 minutes, breaking up. You want it to be cooked and browned all the way through.
2 Massage the kale. Toss the kale with olive oil, salt, and a dash of lemon juice. Massage well, this helps the kale to taste better and be a better texture.
3 Assemble the bowls. Add the quinoa, kale, chicken, roasted sweet potatoes & delicata, apple, and dates.
4 Serve & enjoy! Drizzle balsamic and olive oil over the harvest grain bowls and toss until combined.
