Harvest Skillet Lasagna

0 Saute the beef, aromatics, and spices. Heat a large, oven safe skillet with olive oil. Add in beef, onion, garlic, and salt. Cook, breaking apart for about 5-7 minutes. Add sage and thyme, cook for another minute.
1 Add in pumpkin and broth. Add in the pumpkin puree and bone broth. Bring to a boil. Next, toss in the lasagna noodles, stir up and make sure the are fully covered by the liquid. Reduce heat, cover, and let simmer for about 15-20 minutes or until noodles are soft.
2 Layer on the cheese. Stir in the farmers cheese, mix until fully combined. Then sprinkle on a layer of parmesan and mozzarella. Turn on broiler and place skillet in the oven for about 3-5 minutes or until the cheese starts to brown and crisp. Remove from oven.
3 Serve and enjoy! Serve this harvest lasagna skillet hot with fresh thyme.