HATCH GREEN CHILE & CHICKEN ENCHILADA SKILLET

1. Heat a large skillet with olive oil. Add in onion and zucchini, sauté for a few minutes. Until the onions become translucent and aromatic.
2. Add in chicken, chiles, enchilada sauce and salt & pepper, to taste. Stir in the tortillas and allow to cook at medium heat for about 5-7 minutes. Optional to add cheese at this point, covering with lid for 1-2 minutes.
3. Remove from heat. Top with cilantro, green onions, radishes, and avocado. Enjoy!

*Notes
To Make Fire Roasted Chiles: Preheat oven to 425. Season hatch green chiles with olive oil, salt and pepper. Bake for about 10-15 minutes. Remove from oven, allow to cool and dice.