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Hatch Green Chile Enchilada Skillet | Happy Balanced Life

Hatch Green Chile Enchilada Skillet

Hatch Green Chile Enchilada Skillet

10 mins prepServes 4

This one pan meal is the perfect weeknight dinner. It's quick, easy and packed with flavor. Plus it's gluten free and dairy free.

4 servings

What you need

olive oil

1 tbsp olive oil

shredded chicken

2 cup shredded chicken, cooked

green chile

green enchilada sauce

1 green enchilada sauce

onion

1 onion, diced

zucchini

1 zucchini, diced

cassava flour tortilla

5 cassava flour tortilla, cut into strips

fresh cilantro

1 fresh cilantro, chopped

green onion

1 green onion, chopped

radish

4 radish, thinly sliced

avocado

1 avocado, sliced

salt & pepper

1 salt & pepper, to taste

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Instructions


1 Cook aromatics and veggies. Heat a large skillet with olive oil. Add in onion and zucchini, sauté for a few minutes. Until the onions become translucent and aromatic.
2 Add in chicken, chiles, enchilada sauce and seasonings. Add in chicken, chiles, enchilada sauce and salt &amp; pepper, to taste. Stir in the tortillas and allow to cook at medium heat for about 5-7 minutes. Optional to add cheese at this point, covering with lid for 1-2 minutes.
3 Serve and enjoy! Remove from heat. Top gluten free chicken enchilada skillet with cilantro, green onions, radishes, and avocado. Enjoy!

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