Healthier Brookie Bars - GF, DF & Paleo

1. Preheat oven to 350°F (175°C). Start with the brownies: mix all of the dry ingredients (almond flour, cacao powder, coconut sugar, baking soda, salt) in a big bowl and the wet ingredients (melted coconut oil, eggs, vanilla, almond milk) in a smaller bowl. Combine the wet ingredients into the bowl with the dry. Stir in chocolate chips. Pour the brownie mix into a greased 9x9 inch pan.
2. Make the cookies: mix all dry ingredients (almond flour, baking soda) into a big bowl and the wet ingredients (tahini, maple syrup, egg) into a smaller bowl. Combine the wet ingredients with the dry. Stir in chocolate chips.
3. Drop spoonfuls of the cookie dough into the brownie mix. Flatten the cookie dough drops and then swirl them with a butter knife to create a marbled effect.
4. Cover the pan with foil and bake for 15 minutes. Remove the foil and bake for another 12-15 minutes. For gooier bars, take them out on the earlier end of the baking time.