Healthier Sloppy Joes

0 First, preheat oven to 400 degrees F.  Slice brussels sprouts in half and cut up potatoes about 1/4 inch thick and place in a large bowl. Toss with olive oil and salt. Then spread evenly on a baking sheet. Bake for 30 minutes, flipping after 20 minutes. 
1 While the veggies and potatoes are cooking, start making the sloppy joes. In a large skillet, add red pepper, green bell pepper, onion and olive oil. Cook over low medium heat for about 7 to 8 minutes or until onions become soft.
2 Next, add in grass-fed ground beef and cook on medium until brown and crumbly.
3 Drain excess fat if needed (I didn't need to but it will depend on the % fat ground beef that you use). Add in remaining ingredients and bring to a boil. Reduce heat and let simmer for at least 15 to 20 minutes, adding more water if mixture becomes too dry.
4 Add sloppy joe meat to a bowl or plate and serve with brussels sprouts and potatoes.