Healthy Roasted Veggies & Eggs with Raw Garlic Dip

Raw garlic dip:

1. Soak 1/2 cup sunflower seeds for 30 minutes to 1 hour before starting.
2. Add the soaked sunflower seeds, 4 cloves garlic, juice from 1/2 lemon, 3 tbsp olive oil, 1 tsp apple cider vinegar, 1 tsp cumin, and salt & pepper to taste to a high-speed blender.
3. Blend until completely smooth.

Veggies:

1. Preheat your oven to 425°F (220°C).
2. Prepare your choice of vegetables; shred Brussels sprouts and dice red onion. Add chicken sausage as desired.
3. Place the prepared veggies and chicken sausage on a greased baking sheet. Toss them with olive oil, salt, and pepper.
4. Bake for about 15 minutes.
5. While the vegetables are baking, prepare eggs however you like them (e.g., fried, scrambled).
6. To serve, create a bed of arugula on your plate, top with the roasted vegetables and chicken sausage, cooked eggs, a sprinkle of hemp seeds, a squeeze of fresh lemon juice, and a generous dollop of the raw garlic dip.