Homemade almond flour tortillas

Name: Homemade almond flour tortillas
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: •1 cup finely ground almond flour; •3 tbsp whole psyllium husks; •1/4 tsp baking powder; •pinch of salt; •1 tbsp olive oil; •1/2 cup warm water; •1/4 tsp apple cider vinegar

30 mins prepServes 2

Homemade almond flour tortillas👏🏻 I’m in my make everything from scratch era so of course I had to add in almond flour tortillas!

2 servings

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Instructions

1. Prepare the dough by adding dry ingredients to a mixing bowl, stir to combine. Add in wet ingredients. Let sit for about 5 minutes to allow ingredients to absorb so dough gets drier.
2. Scoop dough and knead it until smooth, elastic, and pliable (about 3 minutes). Let it sit for 5-10 min. It will be slightly moist but shouldn’t stick to your hands. If it does, add 1/2 tsp psyllium husk at a time.
3. Roll out the dough. Divide into equal 4 pieces and shape into balls. Place one ball on a piece of parchment paper, cover with another and flatten with your palm. Start rolling it out starting in the middle, then going toward you and away, rotating 180 degrees and repeat. Shape if you’d like using a lid or round object.
4. Preheat slightly greased (get rid of excess oil) skillet over medium high heat. Cook tortilla for about 2/3 minutes each side. Repeat with the rest.
5. Enjoy! I had mine with grilled steak, sautéed veggies, guac and cilantro.

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Homemade almond flour tortillas

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