Homemade Funfetti Cupcakes

Name: Homemade Funfetti Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cup gluten free 1:1 baking flour; 1.5 tsp baking powder; 1 unsalted butter, softened; 1 cup coconut sugar; 2 piece eggs; 2 tsp vanilla extract; 0.33 cup almond milk; rainbow sprinkles; vanilla icing

15 mins prepServes 12

There is simply no better way to celebrate a birthday than with homemade funfetti cupcakes! These gluten-free treats are made with coconut sugar and topped with plenty of sprinkles.

12 servings

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Instructions

1. Preheat oven to 350°F (175°C). Spray muffin pan with nonstick spray.
2. In a large bowl, mix butter and coconut sugar (a hand mixer is recommended, but stirring vigorously works too). Then beat in eggs and vanilla extract.
3. In a separate bowl, combine flour and baking powder.
4. Start adding the flour mixture into the creamed mixture, a little bit at a time. Then add almond milk and mix.
5. Fold in sprinkles to the batter! Pour the batter into the prepared muffin pan.
6. Bake for about 20 minutes. Let completely cool then top with icing! (The original post used Simple Mills vanilla icing.)
7. Lastly, add all the sprinkles your heart desires!

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Homemade Funfetti Cupcakes

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