Homemade GF Vanilla Cupcakes

Name: Homemade GF Vanilla Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 1/2 cups gluten free 1 to 1 baking flour; 1 1/2 teaspoons baking powder; 1/2 cup unsalted butter, softened; 1 cup cane sugar; 2 eggs; 2 teaspoons pure vanilla extract; 1/3 cup + 2 tbsp @lifewaykefir Organic Plain Kefir; Vanilla frosting of choice; Rainbow sprinkles

35 mins prepServes 2

If you’re looking for the perfect cupcake recipe, look no further. These cupcakes are a staple in our house anytime there’s a celebration and they’re made with a special ingredient.

2 servings

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Instructions

1. Preheat oven to 350 degrees. Line a 12-muffin pan with cupcake liners & spray with nonstick spray.
2. Combine gluten free flour and baking powder in a bowl. Set aside
3. Using a hand mixer, in a large bowl cream butter and sugar. Then beat in the eggs and pure vanilla extract.
4. Slowly add flour mixture to wet mixture a little bit at a time and combine well, then lastly mix in the kefir.
5. Pour batter into cupcake liners 2/3 of the way full.
6. Bake for 20 minutes, or until a toothpick comes back clean, and let cool for 30 minutes before frosting.
7. Frost the cupcakes with as much as your heart desires and top with sprinkles.

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Homemade GF Vanilla Cupcakes

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