Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 10
Ingredients: olive oil; maple syrup; rolled oats; nuts and seeds; salt; cinnamon

10 mins prepServes 10

A perfect homemade granola that can be customized with your favorite nuts and seeds. This recipe uses olive oil, maple syrup, rolled oats, and a mix of nuts and seeds to create a healthy snack or breakfast option. It's easy to make and results in chunky granola that you can store in an airtight container.

10 servings

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Instructions

1: Preheat oven to 325°F.

2: In a small bowl, whisk together olive oil and maple syrup.

3: In a large bowl, mix together oats, nuts, seeds, salt, and cinnamon.

4: Pour the maple syrup and oil mixture into the large bowl and mix until fully combined.

5: Spread granola onto a parchment paper lined baking sheet; spread thicker for bigger chunks.

6: Bake at 325°F for 20-25 minutes or until nuts smell toasted; remove from oven and cool before breaking into chunks.

7: Store in an airtight container.

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Homemade Granola

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