Homemade Panko Chicken Nuggets

Name: Homemade Panko Chicken Nuggets
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lb chicken breasts; Japanese Panko crumbs; 2 piece eggs; salt; garlic powder; crushed pretzels (optional)

15 mins prepServes 4

A simple and delicious recipe for homemade chicken nuggets coated in Panko crumbs and air-fried until crispy. Perfect as a component for a nourishing bowl or as a standalone snack.

4 servings

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Instructions

1. Cut up chicken breasts into bite-size pieces.
2. In a small bowl, whisk eggs. In a separate bowl, mix breadcrumbs and seasoning (salt, garlic powder, and optional crushed pretzels).
3. Dip chicken into the egg mixture, then into the breadcrumbs, ensuring it's fully coated.
4. Place the coated chicken nuggets in an air fryer and cook for 12 minutes at 400 degrees Fahrenheit.

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Homemade Panko Chicken Nuggets

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