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Honey Mustard Chicken Thighs Sheet Pan Dinner | Happy Balanced Life

Honey Mustard Chicken Thighs Sheet Pan Dinner

Honey Mustard Chicken Thighs Sheet Pan Dinner

20 mins prepServes 4

This is hands down one of our favorite recipes on a busy weeknight. It’s quick, easy and so delicious. The star of the show is the honey mustard glaze.

4 servings

What you need

fresh green beans

1 lb fresh green beans

salt & pepper

1 tsp salt & pepper

olive oil

3 tbsp olive oil

stone ground mustard

2 tbsp stone ground mustard

chicken thigh

1 lb chicken thigh

honey

dried thyme

1 tsp dried thyme

onion powder

1 tsp onion powder

dijon mustard

3 tbsp dijon mustard

potato

garlic

1 ½ tsp garlic

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Instructions

1. Preheat oven to 425 F. Mix together sauce ingredients and set aside. Toss the potatoes with 1 tbsp olive oil, salt and pepper. Spread on a greased baking sheet. Season chicken with olive oil, salt and pepper, then brush liberally with honey mustard sauce and add to baking sheet. Bake 20-25 min.
2. While the potatoes and chicken bake, season green beans with olive oil, salt and pepper. Add to baking sheet then place back in the oven and set the timer for 10-15 more minutes.
3. Remove from oven. Serve and top with extra sauce if desired.

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