A hormone-healthy lunch bowl focusing on high protein, fiber-rich complex carbs, healthy fats, and antioxidants, featuring ground chicken, sweet potatoes, kale, and broccoli with a tahini dressing.
1. Roast the veggies (Dino kale and broccoli) and sweet potatoes in the oven until tender and slightly caramelized.
2. While the vegetables are cooking, make the ground chicken in a skillet. Break the chicken apart and cook until browned, which typically takes about 3-5 minutes.
3. Assemble your bowls by combining the roasted vegetables, sweet potatoes, and cooked ground chicken.
4. Drizzle generously with tahini sauce (a lemon tahini sauce recipe is mentioned to be available on the author's blog).
