Hot Honey Sausage Croissant Rolls

Preheat oven to 375 F.

Spray muffin tin with cooking spray (I used the same muffin tin twice).

Lay crescent dough flat on a clean surface & press to form one big piece of dough then cut in half lengthwise. Cut each half into 3/4 inch strips.

Cut the Al Fresco sausage links into 1 inch pieces.

Roll each sausage piece with a strip of dough along the edge. Stretch the dough gently as you roll the sausage. It will slightly cover the bottom of the sausage.

Place rolled sausage into separate muffin cups with the sausage side up.

Drizzle each sausage roll with hot honey.

Bake for 15 minutes or until golden brown.

Let cool, then remove from pan with a fork. Serve hot!