Instant Pot Beef Stew

0 Cook the beef stew. Turn your Instant Pot to the saute setting. When it's hot, add your olive oil and then your stew meat. Saute your beef until you get some nice browning, stirring constantly.
1 Saute aromatics. Add onion, celery, and minced garlic to the Instant Pot. Stir and let the onion get a bit translucent, about 2 to 3 minutes. Once done press the cancel button to stop sauteing.
2 Add vinegar. Pour the balsamic vinegar in the Instant Pot first to deglaze the bottom. Use a spatula and scrape up any of those amazing bits that caramelized and may be stuck after sauteing.
3 Add the rest of the ingredients, except the peas. Now add the rest of the ingredients, except for the peas. Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you have) on high pressure for 30 minutes.
4 Allow to natural release. Once cooking is complete, natural release pressure for at least 10 minutes. (That means don't release the steam. Just let it do it's thing on it's own.) This will result in more tender meat and it's totally worth it! Add in frozen peas and stir. Let sit for 3-5 minutes.
5 Serve and enjoy! After you allow to sit for 3-5 minutes, ladle the whole30 beef stew into bowls and top with fresh herbs. Enjoy!