Instant Pot Buffalo Chicken Dip

Name: Instant Pot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb chicken breast; 0.33 cup chicken broth; 1 piece fat free cream cheese; 1 cup less fat sour cream; 1.5 cup buffalo wing sauce; 1 tbsp water; 2 cheddar cheese

10 mins prepServes 6

Instant pot buffalo chicken dip because it’s Bengals game day🏈 my favorite part of football is 100% the snacks. I love making appetizers to bring over to tailgates but you know what’s even better? Eating them in your pjs on the couch and not having to share💁‍♀️

6 servings

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Instructions

1. Toss chicken and chicken broth in instant pot for 30 minutes. 
2. When chicken is done take it out of instant pot and shred/dice it. Quickly rinse instant pot out.
3. Throw cream cheese, sour cream, hot sauce, chicken and water into the instant pot and set to high pressure cook for 5 minutes. 
4. Once it’s done stir in cheese until combined. 
5. ENJOY

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Instant Pot Buffalo Chicken Dip

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