Switched up my lunch bowl this week with some Buffalo chicken🔥 one of my favorite things to do is prep protein for the week so that when it gets to lunch time I can just roast some veggies and heat up my protein—perfect for a lazy girl lunch! For the Buffalo chicken-toss chicken breasts and @primalkitchenfoods Buffalo sauce into an instant pot and cook for 30 minutes on high pressure. When the chicken is done shred it (I usually use tongs) and you have Buffalo chicken! Alternative- you can add the chicken to the instant pot with chicken broth and do the same steps as above. Once the chicken is done shred it and then mix with Buffalo sauce for a creamier texture!
