Instant Pot Veggie Loaded Beef Chili | Happy Balanced Life
Instant Pot Veggie Loaded Beef Chili
10 mins prepServes 6
Its getting cold again in Chicago which means only comfort foods for the foreseeable future. All you need for this one is an instant pot! Slow cooker and stovetop instructions included in the blog post.
0 Cook the beef. On sauté mode, heat 1 tablespoon oil in the Instant Pot. Add bison and brown, breaking up with a spoon or spatula.
1 Add veggies & spices. Heat remaining 1 tablespoon oil . Add onions, garlic, pepper, oregano, celery, jalapeno, chili powder, and cumin. Sauté 3-5 minutes until softened.
2 Stir in beans, broth & tomato paste. Stir in tomato paste and cook for 1 minute or until well combined. Pour in drained beans and beef bone broth and stir.
3 Add in tomatoes & cook. Pour in diced tomatoes; do not stir. Add the bay leaves. Secure lid and cook 14 minutes high manual pressure then naturally release.
4 Garnish & enjoy! Ladle healthy beef chili into serving bowls and top with desired garnishes.
