Seriously one of the best salads I’ve ever had, featuring massaged kale, roasted sweet potato and broccoli, green onions, hemp seeds, and a protein of choice, all tossed in a zesty lemon garlic vinaigrette.
1. For the Lemon Garlic Vinaigrette: Add olive oil, fresh lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and fresh pepper to taste into a glass jar with a lid. Shake well to mix.
2. In a large bowl, combine the finely chopped kale (massaged with EVOO & salt), roasted and diced sweet potato, roasted and diced broccoli, chopped green onions, hemp seeds, and your protein of choice (if using).
3. Toss all salad ingredients with your desired amount of the prepared Lemon Garlic Vinaigrette and enjoy!
