Lamb Kofta Salad with Dill Kefir Dressing

For the lamb:

1. In a medium bowl, add meat then season with all of the seasonings. Mix well, then add in red onion and parsley. Mix again until fully combined.
2. Let the lamb sit for 30 minutes to an hour to allow the flavors to mesh.
3. Heat olive oil in a cast iron skillet, once hot add lamb. Pan fry them on a medium high heat. Cooking for 8-10 minutes or until crispy on all sides. Once finished, I like to cover with a lid to keep cooking slightly.

Dressing:

1. Add all ingredients to a mason jar or glass. Stir until fully combined.

Salad:

1. Add greens, radicchio, fresh herbs and almond dukkah to a large bowl. Toss to combine. Drizzle with desired amount of dressing and toss again.
2. Top with more fresh herbs and dukkah. Serve with lamb kofta.
3. Enjoy!!