Lemon Dill Tahini Bowls

1. Chop sweet potato and season with olive oil, salt and pepper. Put in air fryer at 375 for 15 minutes.
2. While the sweet potato cooks chop up the kale and massage with olive oil and salt. Set aside.
3. Heat skillet with olive oil and add in ground chicken. Break chicken apart and cook until browned. Add in seasoning of choice! I love doing a blackened seasoning. Turn heat to low.
4. When the sweet potatoes are done add in kale to air fryer. And cook for 6 minutes at 375.
5. For the lemon tahini sauce I like to add in the tahini & lemon then add seasonings to taste. Start with a little bit of each and play around to get the flavor you love. Add in water until you reach the desired consistency; I like mine more drippy!