Lemon Poppyseed Mug Cake

Name: Lemon Poppyseed Mug Cake
Yield: 1
Ingredients: 3 tbsp coconut flour; 1 egg; 2 tbsp maple syrup; 1 tbsp lemon juice; 1 tsp lemon zest; 1/2 tsp vanilla extract; 1/4 tsp baking powder; 3-4 tbsp water

0 mins prepServes 1

Itâ€™s starting to warm up and Iâ€™m craving all of the spring foods â€” cue all the lemon & carrot cake things. This lemon poppyseed mug cake is GF, DF, and Grain free and is bursting with fresh lemon flavor. Such a perfect light and easy single serve dessert.

1 servings

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Instructions


0 Mix all ingredients in a bowl. Pour into a greased mug or ramekin. Microwave for 2-2:30 minutes.
1 While the mug cake is microwaving make the glaze - 1 tsp lemon juice + 2 tbsp powdered sugar. 
2 Let mug cake cool before adding the glaze!

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Lemon Poppyseed Mug Cake

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