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Lemon Poppyseed Mug Cake (GF, DF, Grain Free) | Happy Balanced Life

Lemon Poppyseed Mug Cake (GF, DF, Grain Free)

Lemon Poppyseed Mug Cake (GF, DF, Grain Free)

5 mins prepServes 1

A quick and easy lemon poppyseed mug cake that is gluten-free, dairy-free, and grain-free, perfect for a healthy dessert or treat.

1 servings

What you need

poppyseeds

½ tsp poppyseeds

egg

1 egg

vanilla extract

1 tsp vanilla extract

maple syrup

2 tbsp maple syrup

powdered sugar

2 tbsp powdered sugar

lemon zest

1 tsp lemon zest

water

3 ½ tbsp water

coconut flour

3 tbsp coconut flour

baking powder

¼ tsp baking powder

lemon juice

2 tsp lemon juice

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Instructions

Mix all ingredients for the cake in a bowl. Pour the mixture into a greased mug or ramekin. Microwave for 2-2:30 minutes. While the mug cake is microwaving, prepare the glaze by mixing 1 tsp lemon juice with 2 tbsp powdered sugar. Let the mug cake cool before adding the glaze.

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