Mediterranean Bowls with Lamb Meatballs & Avocado Salad

0 Preheat oven to 425. Add all meatball ingredients to a bowl and mix with hands until fully combined, form into balls. Place on a greased baking sheet.
1 Season sweet potatoes with olive oil, sumac, garlic powder, and salt. Add to a separate baking sheet. Then add red bell pepper and drizzle with olive oil, place face down on baking sheet.
2 Place both baking sheets in oven and bake for about 25-30 minutes. (I do them separately because the lamb gets greasy on the pan.)
3 While the food is baking, prep the dressing and avocado salad. Add all dressing ingredients into a food processor or high speed blender. Blend until fully combined.
4 Take veggies and meatballs out of the oven and assemble bowls. Add avocado salad and drizzle with dressing. Add feta cheese if you desire and more fresh herbs.