Mediterranean Bowls with Lamb Meatballs & Avocado Salad

1. Preheat oven to 425. Add all meatball ingredients to a bowl and mix with hands until fully combined, form into balls. Place on a greased baking sheet.
2. Season sweet potatoes with olive oil, sumac, garlic, powder and salt. Add to a separate baking sheet. Then add red bell pepper and drizzle with olive oil, place face down on sheet pan.
3. Place both baking sheets in oven and bake for about 25-30 minutes. (I do them separately because the lamb gets greasy on the pan).
4. While the food is baking, prep the dressing and avocado salad. Add all dressing ingredients into a food processor or high speed blender and blend until fully combined.
5. Add all avocado salad ingredients to a bowl and mix until combined.
6. Take veggies and meatballs out of the oven and assemble bowls. Add avocado salad and drizzle with dressing. Add feta cheese if you desire and more fresh herbs.