Mediterranean Sheet Pan Chicken and Veggies

Roasted Potatoes:

1. Season the red potatoes with olive oil, salt, and pepper.
2. Place them in an air fryer and cook for 15 minutes at 375°F.
3. After 15 minutes, shake the potatoes and continue cooking for another 15 minutes at 400°F.

Chicken and Peppers:

1. Preheat your oven to 425°F.
2. In a bowl, toss the halved bell and poblano peppers with 2 tablespoons of olive oil and 1 teaspoon of sea salt.
3. In a separate, smaller bowl, toss the sliced chicken and red onion with 1 tablespoon of olive oil, salt, pepper, cumin, onion powder, garlic powder, and shawarma seasoning. Let marinate for a few minutes.
4. Add the seasoned peppers and onions to one sheet pan. Place the seasoned chicken on another sheet pan.
5. Cook both sheet pans in the preheated oven for about 15-20 minutes. Remove the onions and peppers once they have softened.
6. Remove the chicken and vegetables from the oven. Serve with fresh basil, another sprinkle of sea salt, and the roasted potatoes on the side.