Miso glazed salmon🐠 * 1.5 tbsp white or yellow miso paste * 1 tbsp maple syrup * 1/2 tsp Dijon mustard * 1 tbsp tamari * 1 tbsp sesame oil * 1 small garlic clove, minced * Juice from 1/2 lemon * pinch chili flakes * 1 lb broccoli florets * 1 tbsp oil * 2 fillets wild caught salmon 1. Preheat the oven to 425. 2. In a medium bowl, whisk together all of the ingredients of the miso glaze. It will be thick. 3. In another bowl, add the salmon and 2 tbsp of the prepared miso glaze (reserving the rest). 4. Season broccoli with olive oil, salt and pepper and spread on a baking sheet. 5. Add salmon to the sheet with the broccoli. Bake for 15-20 min, until broccoli is crispy and salmon reaches desired doneness. 6. While thats baking, grab bowl with rest of miso glaze, whisk in 2-3 more water. It should be the consistency of a salad dressing. 7. Serve salmon and broccoli with a drizzle of the miso dressing over. I served it over cauliflower rice. #salmondinner #healthydinner #healthyfood #wellandgoodeats
