Nourishing Air Fryer Breakfast with Eggs

Name: Nourishing Air Fryer Breakfast with Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Potatoes; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 piece Chicken sausage; 0.5 cup Mushrooms; 1 cup Dino kale; 2 piece Eggs

10 mins prepServes 1

A quick and nourishing breakfast featuring air-fried potatoes, chicken sausage, mushrooms, and kale, served alongside eggs cooked to your liking.

1 servings

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Instructions

1. Cut up potatoes and season them with olive oil, salt, and pepper. Place them in an air fryer and cook for 15 minutes at 400°F (200°C).
2. While the potatoes are cooking, cut up the chicken sausage, mushrooms, and Dino kale. Season these with olive oil, salt, and pepper. Add them to the air fryer with the potatoes and cook for an additional 5 minutes at 400°F (200°C).
3. While the vegetables, sausage, and potatoes are finishing in the air fryer, cook your eggs however you prefer in a skillet.
4. Combine all components on a plate and enjoy your nourishing breakfast!

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Nourishing Air Fryer Breakfast with Eggs

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