ONE PAN MEAL: Chicken Sausage & Veggie Rice Skillet

1. Heat a large skillet over medium high heat. Add 1 tablespoon of olive oil and once heated, add the sausage in a single layer. Cook, stirring occasionally, until browned on all sides, then use a slotted spoon to remove to a plate.
2. Lower the heat to medium and add another tablespoon of oil. Add the onion, garlic, bell pepper, zucchini and cook for 2-3 minutes until soft.
3. Add in the hearts of palm rice and cook 1-3 minutes or until cooked to preference. *if using real rice skip to next step and add rice when you add the sausage back in.
4. Season with salt, pepper and paprika, then add the sausage back in and stir. Remove from heat, garnish with basil and serve right away. Enjoy!