This paleo apple crisp is the perfect, cozy fall dessert. With a warm, gooey apple cinnamon filling and almond flour crumble - it is the perfect sweet treat as the weather starts to cool down.
0 Preheat oven. Preheat your oven to 350.
1 Make the topping. Combine all of the ingredients for the topping and mix together with your hands to form a crumbly topping. Set aside.
2 Make the apple filling. Peel and slice the apples and place in a medium bowl. Add in all of the filling ingredients and toss until the apples are evenly coated. Then spread apple filling into a 9 inch greased oven safe pie dish.
3 Cover apples with crumble. Evenly spread the crumble topping over the apple filling.
4 Bake the paleo apple crisp. Bake in the preheated oven for 40-45 minutes or until the apples are bubbling and the topping is brown and crisp. Check around 25-30 minutes and if the topping is browning too much, cover with aluminum foil for the last 15 minutes.
5 Let cool then enjoy! Let sit for at least 10-15 minutes to cool down before serving warm. Serve with coconut vanilla ice cream if desired. Or normal vanilla ice cream (this would make it no longer paleo).
