Paleo Buffalo Chicken Casserole

* In a mixing bowl, add the spaghetti squash strands and shredded chicken.
* In a separate mixing bowl, add the egg, oil, buffalo sauce, garlic powder, onion powder, sea salt, and pepper. Whisk until fully combined.
* Pour the buffalo sauce mixture over the chicken squash mixture. Add in celery, jalapeño, and red onion. Mix until fully combined.
* Grease a 8x8 baking dish. Pour the mixture into the dish and spread it out as evenly as possible. Sprinkle with nutritional yeast.
* Bake at 400 F. for about 30-35 minutes. Then, broil it for about 5 minutes to give the top a golden color. Once done, remove from oven and add fresh green onions & drizzle yogurt or @primalkitchenfoods ranch or more buffalo sauce.