Paleo Chicken Parmesan

To make the Cheese Sauce: Place all ingredients (cashews, water, olive oil, garlic powder, salt, nutritional yeast) in a high speed blender. Blend on high until smooth and creamy.

To make the Chicken: 1. Preheat the oven to 425 degrees. While the oven is preheating, mix all of the dry ingredients (almond flour, arrowroot, salt, pepper, oregano, garlic powder) into a shallow bowl. In a separate bowl, have your whisked egg whites. 2. Heat a large skillet over a medium heat and add ghee. 3. Once the skillet is preheated (make sure the ghee has covered all areas of the skillet), dip the chicken tenders in the egg mixture then into the dry mixture (shake off any excess). Place chicken in the pan to fry and repeat with the rest of the chicken. 4. Cook the chicken until brown and crisp on one side and then flip the chicken and cook on the other side (about 2-3 minutes each side). 5. Pour about 1 1/2 cups of marinara sauce in a glass baking dish and place the chicken pieces over the marinara. Top each piece of chicken with remaining marinara sauce, then top with the prepared “cheese” sauce. 6. Bake in the preheated oven for about 15-20 minutes (or until heated all the way through). 7. Enjoy! Serve plain, on top of zoodles, with a salad, or on pasta.