Paleo Lettuce Wraps

0 Cook the chicken. In a medium skillet or cast iron pan, start by adding 1 tbsp of olive oil and heat to a medium heat. Add the garlic and saute for 1-2 minutes. Then add ground chicken. Cook chicken, breaking up, for about 5 minutes or until starting to brown.
1 Mix in the mushrooms and water chestnuts. Add mushrooms and water chestnuts into skillet and combine everything. Cook until softened, about 5-7 minutes.
2 Add the sauce ingredients. Pour in apple cider vinegar, coconut aminos, and cashew butter. Stir until fully combined. Turn heat to low and allow to simmer for 5-7 minutes. Remove from heat.
3 Serve paleo lettuce wraps and enjoy! Place the chicken mixture into lettuce cups (butter lettuce works best here). Top with sesame seeds and fresh cilantro.