PB&J Bars

Preheat oven to 350F and line an 8x8 pan with non-stick spray or parchment paper. In a small bowl, mix peanut butter, coconut oil, maple syrup, and vanilla until well combined. In a large bowl, mix almond flour, baking soda and salt. Add wet ingredients to dry and stir until fully mixed. Press 2/3 of peanut butter dough into the bottom of the pan until evenly spread. Add a layer of jelly, then crumble the remaining dough on top, along with crushed peanuts. Bake for 30-35 minutes or until golden on top. Let cool for 30 minutes before placing in the fridge to cool for another hour. I recommend letting them sit in the fridge for 3-4 hours before cutting! Store in fridge. Enjoy!