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Pesto Salmon | Happy Balanced Life

Pesto Salmon

Pesto Salmon

10 mins prepServes 4

This pesto salmon is one of my favorite ways to make salmon! It truly couldn't be easier to make, coming together in 30 minutes and with one pan. Plus the homemade pesto absolutely elevates the flavor. This recipe is the perfect weeknight meal and it's a great way to get the whole family to eat their healthy fats! It's also dairy free, gluten free, and paleo.

4 servings

What you need

olive oil

2 tbsp olive oil

salmon filet

1 lb salmon filet

cherry tomato

1 pt cherry tomato

asparagus

1 bunch asparagus

broccoli sprouts

2 cup broccoli sprouts

arugula

extra-virgin olive oil

¼ cup extra-virgin olive oil

sunflower seed

⅓ cup sunflower seed

hemp seeds

2 tbsp hemp seeds

garlic

lemon juice

½ tbsp lemon juice

salt & pepper

1 salt & pepper, to taste

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Instructions


0 Preheat the oven &amp; make the pesto. Preheat oven to 425. While the oven is preheating, throw all of the ingredients for the pesto into a high speed blender or food processor and blend until smooth.
1 Prep the salmon. Pat salmon filet dry with paper towel, season with olive oil, salt and pepper. Then spread pesto evenly on salmon filet.
2 Prep the veggies &amp; then bake. Add asparagus &amp; cherry tomatoes. Drizzle with olive oil, salt and pepper. Place sheet pan in the oven and bake for 15 minutes. 
3 Serve &amp; Enjoy! Best served hot with a complex carb of your choice

View original recipe

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