PESTO SALMON SHEET PAN

Name: PESTO SALMON SHEET PAN
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: •1 lb sockeye salmon; •1 bunch asparagus; •Container cherry or grape tomatoes; •1 big spoonful pesto (I love TJ vegan pesto); •2 tbsp olive oil

30 mins prepServes 2

2 servings

What you need

¼ lb salmon

1 grape tomato

1 pesto sauce

2 tbsp olive oil

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Instructions

1. Preheat oven to 425. Add salmon to a greased sheet pan, rub with a little bit of olive oil and top with pesto. Make sure pesto is evenly distributed.
2. Add asparagus & cherry tomatoes. Drizzle with olive oil, salt and pepper.
3. Place sheet pan in the oven and bake for 15 minutes.
4. Serve with greens and complex carb of choice!

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PESTO SALMON SHEET PAN

What you need

Instructions

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