Pistachio Crusted Salmon Sheet Pan

Name: Pistachio Crusted Salmon Sheet Pan
Yield: 4
Ingredients: 3 tbsp olive oil; 2 lb salmon filets; 1/4 cup pistachios; 3 tbsp stone ground mustard; 1 tbsp honey; salt and pepper; 2 cups brussels sprouts; 1 lb red potatoes

0 mins prep

This pistachio crusted salmon sheet pan is packed with omega 3 fats which are incredibly important for for keeping our brain, heart and immune system healthy!

1 servings

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Instructions


0 Preheat oven to 425.
1 Mix together to mustard &amp; honey. (Can add a splash of fresh lemon juice).
2  Season the salmon with olive oil, salt and pepper. Add the mustard mixture on top, don’t be afraid to really lather it on. 
3 Crush up the pistachios and layer on top on mustard mixture.
4 Toss Brussels and potatoes with olive oil, salt and pepper. Add to a sheet pan in their own sections. Leave space in the middle for the salmon. 
5 Place sheet pan in oven and bake for 20-25 minutes (depending on thickness of salmon). Toss veggies halfway through.

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Pistachio Crusted Salmon Sheet Pan

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